Oreo Birthday Cake
This is very simple,adapted from the Ripple cake recipe. No cooking required.However it needs to be made at least 24 hours in advance.
All you require is 2 packets of Oreo biscuits and whipped cream. decorations as you see fit.
Place the biscuits on a serving plate, the way you want them.Spread with some of the whipped cream, keep making layers, alternating cream and biscuits until the cake is big enough or you run out of biscuits. Make sure sides are also covered with the cream.Place cake in fridge, covered with upside down mixing bowl for protection. Leave for at least 24 hours so biscuits soften into a cake like texture.The cream will slighly dry out but when you remove from fridge just brush gently with a little milk before decorating.





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